Allergen and cholesterol free, 28% less fat and with a reduced water footprint of 88L per jar (when compared to leading egg-based garlic aiolis) *cue good karma*, our 100% plant-based Garlic Aioli will make taste buds sing when splashed over crispy vegetable tempura or spicy black bean tacos.
Aquafaba (Water, Chickpeas), Sunflower Oil, Modified Tapioca, Vinegar, Lemon Juice, Salt, Garlic (1.4%), Sugar, Pea Protein, Mustard Powder, Rosemary Extract, Black Pepper.
Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol
Vegan Friendly
Shelf Life and Storage:
10 months
Store in a cool, dry place away from direct sunlight.
Refrigerate after opening and use within 3 weeks.